The Osteria Il Grattacielo is a typical restaurant in
Siena centre, although the restaurant-term
apparently poorly befits its historic image, because in all the effects it is a
cheap, rustic and very convivial tavern.
Here, where the sharing and the socialization are a must,
a good cuisine is served through an extremely variable and seasonal menu that
changes every day.
In order to promote and ensure the authenticity and the
quality, the managers have for years established relationships with the best
local producers, true artisans of taste, which hand down the delicacy of
delicious Sienese's cold cuts and cheeses over time.
Osteria il Grattacielo
Tasting of tuscan products
The Osteria Il Grattacielo is a historic
the Siena's centre
, its history is documented since 1840, when it was used to
serve wines by the glass. The current management, organized in a society composed
of only three people, bought the Osteria in 1999, continuing the tradition
handed down by generations of different managers, but always remained constant
The current owners were born and raised in Siena, having
so a great knowledge of the area and are also local food lovers. The staff is
desirous to carry on the history and culture, disseminate and where it is
possible retrieve ancient traditions linked to the city as the Palio and the
A simple, deeply evocative and suggestive place, made of
simple things, but always with a friendly atmosphere and good food.
First fruits and selected ingredients zero km
The good tuscan food
At Il Grattacielo, rustic restaurant in Siena centre, it
is possible to drink a good glass of Chianti or a local beer, all accompanied
by some typical seasonal dishes: Pici (homemade pasta) with Cacio cheese and
pepper or with the pork sauce, not forgetting the Panzanelle, the omelettes,
the sandwiches or the tripe. The service, always reliable and cordial, proves to be
very flexible, with an stated out menu, each time different and with the added
possibility to choose some good vegetarian dishes.
Between a walking tasting and a visit to a museum in the
centre of Siena, there is always the time to enjoy some high quality dishes.
The kitchen strengths are the cold cuts and cheeses, as
well as recipes as the Ribollita and soups.
restaurant in Siena centre offers platters of cold
cuts and cheeses, homemade vegetables preserved in oil with anchovies and
herrings and many delicious first fruits of the land, including v flavoured
vegetables, and many delicacies zero km.
The Pici are fresh pasta without the egg that are tasted
with cheese and pepper or with the duck sauce or with sausage and mushrooms
Among the most popular seasonings the “bread crumbs” and
the garlic sauce.
The main vegetarian dishes
restaurant in Siena centre also offers a wide
selection of vegetarian dishes starting from typical foods such as artichokes
of Chiusure, baked beans “all'uccelletto”, Sienese mushrooms or the flan with herbs, but also soups and
Restaurant Siena centre
- Restaurant Siena Centre Osteria il Grattacielo
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